El Kora offers a menu bursting with bold flavors, perfect for anyone craving authentic seafood and Mexican cuisine. For starters, the Cocteles are a must-try, with the Coctel de Camaron and Coctel Campechana offering a refreshing mix of shrimp and other shellfish, served chilled with a zesty twist. If you're looking to explore something unique, the Coctel de Ostiones (oysters) is a delightful choice, offering a briny kick.
For those in the mood for something warming, the Caldos (soups) are the star of the show. The Caldo 7 Mares, a rich, hearty seafood broth, is packed with a variety of ocean treasures, while the Caldo de Camaron is a spicier option that will surely tantalize your taste buds. The Sopa de Jaiba offers the perfect balance of crab flavors and spice.
The Pulpo (octopus) selection stands out, with dishes like Pulpo a la Diabla that delivers a fiery kick, or the Pulpo al Mojo de Ajo where the delicate flavor of octopus is enhanced by garlic and butter. Another favorite is the Pulpo a la Veracruzana, which features octopus in a rich, tangy tomato sauce, typical of Veracruz.
For a more casual bite, the Botanas or snacks are perfect for sharing. The Aguachile is a standout, with its fresh shrimp soaked in a tangy lime and chili sauce. The Botana de Camaron y Pulpo brings together the best of both worlds, combining shrimp and octopus for a truly satisfying bite.
The Tostadas are crisp and packed with flavor, from the refreshing Ceviche de Camaron to the Tostada de Atun for a sushi-inspired treat. The Tacos menu is equally diverse, with options like Tacos de Carne Asada and Tacos de Marlin, each with a unique smoky flavor.
No meal is complete without a sweet touch, and El Kora’s Postres like Flan or a cup of Cafe will perfectly wrap up your meal.